Aroma classic

INGRENDTS 1 Potatoes 3 to 4 2 Salt 3 Red chili powder 1/2 tablespoon 4 Black pepper 1/4 tablespoon 5 Chat masala 1/2 tablespoon 6 White poha 7 Oil METHOD 1 Boil the potatoes first and after some time allow it to cool down smashed it with your hands add 1/4 tablespoon of black pepper 1/2 tablespoon of red chili powder 1/2 tablespoon of chat masala and some salt to taste 2 Now take white poha and grind it, then add this mixture 4 to 5 tablespoon and mix it well with your hands and make any shape then finally take a pan and heat the oil and deep fry the potato sacks and serve it with tomato ketchup.

INGREDENTS 1 Hot water 2 Soak soya shunks 3 Salt $ Red chili powder 5 Ginger paste 6 Garlic paste 7 Maida 1/4 cup 8 Tomato ketchup 9 Vinegar 10 Soya saurce 11 Onion 12 Corn flour 13 White pepper powder 14 green chili METHOD 1 First soak the soya chunks 15 minutes and drain the water out and leave it aside then take a bowl add 2 tablespoon of of soya saurce  vinegar green chili saurce  and then put some water and mix it well 2 Now take the soak soya chunks add salt ginger garlic paste 1/2 cup of maida 1/2 cup of corn flour and mix them well with your hands and deep fry them with hot oil 3 Then take a pan put 4 tablespoon of oil and put the onion and fry them till it becomes golden brown then add 1/2 spoon of ginger garlic paste salt to taste then finally add all the mixed saurces and stir it well then finally put fried soya and then its ready to taste

INTRODUCTION TO MY BLOG Hello everyone this is my first blog and as we all know blogging about food has become a very popular hobby in the last two to three years. And my blog is all about food..... FISH CUTLET  INGREDENTS 1 Fish 2 Ginger 1 tablespoon 3 Garlic 1 tablespoon 4 Turmeric 1/2 tablespoon 5 Black pepper powder 1/2 tablespoon 6 Salt 7 Vinegar 1 tablespoon 8 Water 9 Onion 10Potatoes 11 Curry leaves 12 Oil 13 Eggs 14 Bread crumbs 15 Green chili METHOD 1 To make fish cutlets take some fresh fish you can take any fish then add 1/4 tablespoon of turmeric powder 1/2 tablespoon of pepper powder 1 tablespoon of vineger water  and some salt to taste mix it well and cooked for 10 minutes. 2 After the water is evaporated then just give a nice mix and allow it to could down then remove fish from the bones  3 Take 2 onions and chopped them finely green chili curry leaves and and 1 tablespoon of gin...